Bolt Food has awarded some of the top restaurants on its delivery platform in Kenya, highlighting various outlets proving popular.
The awards feature different categories. The data-based criteria includes factors such as service delivery, user feedback and frequency of deliveries.
The Bolt Food restaurant awards, as they are known, come almost exactly a year since Bolt officially launched its food delivery service in Nairobi.
“The best part about the campaign is that the awards are actually handed out by bolt food customers, because, in deciding on whom to receive the Golden Broccoli trophies, we took into consideration the number of orders, quality of orders and other criteria that are evaluated solely in-app, by our users, throughout the year,” stated Bolt Food country manager Edgar Kipng’etich Kitur.
The firm sought to highlight the role restaurants play in bringing people together and creating positive moments even in times such as the p******c.
At the moment, over 600 restaurants are listed on Bolt Food in Kenya. The service is available in 40 estates in Nairobi.
“We are happy to take this time to celebrate and recognize the efforts and commitments of our incredible restaurant partners. The Bolt Food awards are a recognition of our partne restaurants’ hard work and dedication to provide amazing food to the communities that they are part of. As a leading brand, we have the absolute pleasure of working closely with all of the restaurants, and I couldn’t be happier to see them being celebrated,” Kitur noted.
The big winners at the Bolt Food restaurant awards were;
- The King of local food – Agulu lounge
- Never Gonna Give You Up – KFC
- Treat Yourself – Red Ginger
- Loved By Locals – Java House
- Hidden Gem – Jakoni Prestige
- Rising Star – Frangos Bar & Churrasqueira
- Verified Vegetarian – Chowpaty
- Best Value For Money – Maples Oven
- Early Bird – Barista & Co
- Lunchtime Favorite – DILLI! Curries & Grill