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fish and cancer in kenya
FEATURED STORY

Nutritional Shock: Eating Fish Linked To Skin Cancer Risk

A new study in Cancer Causes and Control could just burst the long-held belief. The study suggests a link between eating fish and...

Some dry-fry cayenne and red onion nyama choma from Kaluhi’s Kitchen. Kenyans are increasing their demand for good quality meat. www.businesstoday.co.ke
FEATURED STORY

Kenya’s Meat Market Demands Dictating What Butcheries Offer

In July this year, an exposé by NTV revealed that meat sold in local markets was laced with dangerous chemicals to make it...

FEATURED STORY

Inspiring lessons from teacher who sells fish

Using Facebook and Instagram, he is slowly but surely building an empire in the food business

FEATURED STORY

Insect that beats fish in nutritional value

A research by a Jomo Kenyatta University of Agriculture and Technology (JKUAT) student has discovered that some insects are rich in nutritional value...