Carrefour, Food Banking Kenya Partner to Boost Food Security and Cut Waste

Carrefour Kenya has entered into a partnership with Food Banking Kenya (FBK) to help reduce food waste and support vulnerable communities across the country.

The two organisations have signed a Memorandum of Understanding (MoU) that will see surplus, safe, and edible food collected from Carrefour stores and distributed to families in need.

Under the agreement, surplus baked goods will be collected daily, while dry foods such as rice, cereals, and lentils will be delivered to verified charitable organisations within four days.

FBK, a member of the Global Food Banking Network, will handle the collection, sorting, and redistribution through accredited charities.

According to Carrefour, the initiative aligns with Majid Al Futtaim’s long-term goal of enriching lives, building inclusive communities, and promoting sustainability.

The programme is expected to redistribute about 20 tonnes of surplus food each year, supporting thousands of households facing food insecurity across Kenya.

“This partnership underscores Majid Al Futtaim’s commitment to responsible retail and to creating a positive impact in the communities we serve. We know that for various reasons, food often goes to waste, yet much of it can be redistributed and repurposed to support those in need,” Christophe Orcet, Regional Director – East Africa, Majid Al Futtaim Retail, said.

“By transforming surplus into support, we are reducing waste while strengthening Kenya’s food security. This initiative also reflects Majid Al Futtaim’s broader commitment to advancing food security across the region and demonstrates how private-sector collaboration can deliver sustainable, lasting impact,” he added.

John Gathungu, Executive Director of Food Banking Kenya, noted that the collaboration will help extend the organisation’s reach and impact.

“Partnering with Carrefour in Kenya expands our reach to ensure safe, nutritious food reaches the most vulnerable communities. This collaboration proves that surplus can nourish communities in need, showing how responsible retailing delivers real impact,” he said.