Nyama Choma

2 Articles
Some dry-fry cayenne and red onion nyama choma from Kaluhi’s Kitchen. Kenyans are increasing their demand for good quality meat. www.businesstoday.co.ke
FEATURED STORY

Kenya’s Meat Market Demands Dictating What Butcheries Offer

In July this year, an exposé by NTV revealed that meat sold in local markets was laced with dangerous chemicals to make it...

FEATURED STORY

Kenyans appetite for Nyama Choma hits a new high

Kenyans are reported to be consuming an average of 15 kilogrammes of meat per capita per year, according to a new study by...