FEATURED STORY

Glovo Bets on ‘Vibandas’ for Growth in Kenya

Share
Deputy President William Ruto and Senate Speaker Ken Lusaka pictured in one of Kenya's many 'vibandas'. [Photo/ Standard]
Deputy President William Ruto and Senate Speaker Ken Lusaka pictured in one of Kenya's many 'vibandas'. [Photo/ Standard]
Share

Glovo is upscaling their partnerships to support small business enterprises by creating a Kibanda Bubble, where restaurant owners can sign up for free and start using the platform for orders. Glovo has now been operating in Kenya for close to four years.

In Kenyan parlance, the term Kibanda refers to smaller eateries and restaurants. They are quite popular thanks to their affordable and (sometimes) healthy, satisfying meals.

With more vibandas integrated into the Glovo App, users can order their favorite local foods from any neighbourhood in Nairobi and get it delivered for free.

Priscilla Muhiu, General Manager Kenya, Glovo stated: “As Glovo we are aiming to be a catalyst for SMEs around the country through these partnerships with Kibanda owners as we bridge the gap where affordability meets convenience.”

“Most owners have noted since joining the App, it has been good for business with sales going up and getting clients that they normally would not get if they fully depended on walk-in clients,” she noted.

READ>>Food Safety: Indomie Noodles on The Spot

Online food delivery services have been growing in the past few years, allowing customers access to a variety of foods from their offices or homes. The  platforms used to be the domain of established fast-food outlets, local restaurants, cafes, and big hotels. But with Covid-19, some smaller restaurants have taken advantage of the online space to expand their business.

She added: “As we monitor the growth of Kibanda business, orders in the Kibanda bubble have increased by 435%, meaning we have managed to deliver x5 more local meals through our Kibanda bubble in only 3 months. We aim to sign up as many Kibandas as possible on the App.”

The most ordered meals on the Kibanda bubble include beef stew, chapati, ugali, ndengu, bean stew and matumbo, which are all local cuisines in Nairobi. Upon signing the collaboration agreement with Glovo, owners are offered an onboarding experience where they are shown how to handle the orders, how to contact partner support if they have any questions and provided with personalized insights to get the most out of the app.

READ NEXT>>Aircraft Owners on the Rise – These Are The Kenyans Driving Sales

Written by
MARTIN SIELE -

Martin K.N Siele is the Content Lead at Business Today. He is also a Quartz contributor and a 2021 Baraza Media Lab-Fringe Graph Data Storytelling Fellow. Passionate about digital media, sports and entertainment, Siele also founded Loud.co.ke

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow Us

Related Articles
Prime Cabinet Secretary and Cabinet Secretary for Foreign & Diaspora Affairs
FEATURED STORY

Inside Kenya’s 60 Years of Diplomatic Journey

Kenya is set to commemorate 60 years of diplomacy this week starting...

Jubilee Insurance
FEATURED STORY

Jubilee Health Insurance, Its CEO Njeri Jomo Feted

Jubilee Health Insurance has been awàrded Organization of the Year at the...

Safaricom CEO Peter Ndegwa
FEATURED STORY

Safaricom’s Impact On Society Grows 16 Times In 6 Months

Safaricom’s impact on society grew 16 times in the six-month period ending...

Rohan de Beer, End User Sales Director at Schneider Electric
FEATURED STORY

The Industrial Edge: Thriving In The Shadow Of Cloud Computing’s Hype

By Rohan de Beer, End User Sales Director at Schneider Electric Despite...