Valentine’s chocolate festival

dusitD2 Nairobi will hold its second Annual Chocolate Festival from 11th to 14th February 2017, to celebrate Valentine’s Day. This year’s festival

The dusitD2 Chocolate Festival not only offers a luxurious and chic Valentine’s Day plan, but also offers world class cuisine and first class service at a competitive promotional rate.

dusitD2 Nairobi will hold its second Annual Chocolate Festival from 11th to 14th February 2017, to celebrate Valentine’s Day. This year’s festival will feature a chocolate buffet menu, Devarana Spa Chocolate wrap, Valentine’s Day special four course dinner and Valentine’s Day Stay package.

“dusitD2 appreciates the strong connection between chocolates and love and as a hotel, our mission is to bring people together to celebrate love,” says Mr Michael Metaxas, General Manager at dusitD2 Nairobi.

The dusitD2 Chocolate Festival not only offers a luxurious and chic Valentine’s Day plan, but also offers world class cuisine and first class service at a competitive promotional rate.

See Also >> A valentine love story that won Sh2.5 million

Each night, during the four days, guests will indulge in a single origin Chocolate buffet menu from Sao Tome, Madagascar, Brazil and Ecuador, with over 40 new and latest chocolate designs prepared by the hotel’s new pastry head Chef, Anis Mouldi. These include warm chocolate fondant, chocolate tablet, pralines, chocolate mandiant, chocolate waffles, chocolate entremets, choux and mousses among others.

 “Chocolates are a gift of love loaded with nutrients. Dark Chocolate is particularly a powerful source of antioxidants,” says Mr. Anis Mouldi, Head Pastry Chef at dusitD2 Nairobi.

However key to hotel guests, is the Valentine’s Day night stay package for two that includes bed and breakfast at the hotel’s opulent D’light rooms complete with a bouquet of roses, a bottle of sparkling wine and a selection of home-made chocolates at a competitive price of Ksh17,900.

Just like last year’s Chocolate Festival, two chocolate paintings (by Patrick Peter Kinuthia) will be auctioned and the proceeds will go to charity under the theme, ‘Chocolates for Good’.

The festival will start at 5pm every day and end at 9pm (11th -13th), but will extend to 11pm on 14th.

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